Deuteronomy 14

Commentary

Deuteronomy 14 is a chapter that outlines the dietary laws for the Israelites. It begins by reminding the Israelites that they are a holy people, set apart from the other nations, and that they should not defile themselves by eating any abominable things. The chapter then goes on to list the animals that are permissible to eat, such as cattle, sheep, goats, deer, gazelles, roebucks, wild goats, and every animal that has a divided hoof and chews the cud. It also states that fish with fins and scales may be eaten, but all other creatures of the sea are forbidden. The chapter also outlines the laws of tithing, instructing the Israelites to bring a tenth of their produce to the Lord. Finally, the chapter ends with a reminder that the Israelites should not eat anything that has died of itself or has been torn by beasts, but should instead give it to the stranger, the fatherless, and the widow. This chapter serves as a reminder to the Israelites of their covenant with God and the importance of following His laws. It also serves as a reminder of the importance of caring for the less fortunate in their society. By following these dietary laws, the Israelites were able to remain a holy people, set apart from the other nations, and were able to demonstrate their faithfulness to God.